Ingredients

We chose every ingredient in Alovi's whipped tallow moisturizer for a reason. No fillers, no fragrance, no synthetic preservatives. Just four ingredients that have been working for centuries.

 

Grass-Fed Tallow

 

Tallow is rendered beef fat from grass-fed, grass-finished cattle. It's one of the most skin-compatible substances on earth — its fatty acid profile closely mirrors the natural sebum your skin produces. Rich in fat-soluble vitamins A, D, E and K, tallow deeply nourishes while supporting your skin's natural barrier. We source only from small farms where animals are raised on pasture from birth to finish.

 

Raw Manuka Honey

 

Manuka honey is produced by bees that pollinate the native manuka bush in New Zealand and Australia. It's antibacterial, deeply humectant, and extraordinarily calming for reactive or irritated skin. We use raw, bioactive manuka honey — not processed or heat-treated — so all its natural compounds remain intact.

 

Calendula

 

Calendula (Calendula officinalis) is one of the most well-studied botanicals in natural skincare. Organically grown and known for its anti-inflammatory and wound-healing properties, calendula soothes redness, calms sensitivity, and supports skin repair. It's gentle enough for the most reactive skin types.

 

Sweet Almond Oil

 

Cold-pressed from the kernels of sweet almonds, this oil is rich in oleic and linoleic acids that soften texture and seal in moisture. It absorbs quickly, never feels heavy, and works in harmony with tallow to support a healthy skin barrier. We use only cold-pressed oil to preserve its full nutritional profile.